Poulet au Vinegar (Vinegar Chicken)

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Poulet au Vinegar (Vinegar Chicken)

Here's another vinegar chicken recipe that is great with skinless and boneless thighs. See the chicken thigh thread.

• 8 chicken thighs
  
• flour
  
• olive oil
  
• 4 garlic cloves, chopped
  
• 3 sprigs of fresh rosemary, chopped
  
• 4 anchovy filets, chopped
  
• 3/4 c good quality red wine vinegar
  
• 1-1/2 T butter
  
• fresh parsley
  

Flour thighs lightly. Saute in olive oil until browned on both sides.

Remove from pan. Salt and pepper chicken. Wipe out pan. Add 2-3 T fresh olive oil to pan and saute garlic, then rosemary and anchovies until garlic is golden and rosemary is fragrant.

Add chicken and any chicken juices back into pan turn to coat with garlic add red wine vinegar turn heat down to simmer and cover pan. Cook for 20 minutes sauce should be brown color and reduced. Add butter and parsley

Keywords: Main Dish, Easy, Chicken, French

( RG318 )