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Sarah's Cornbread

snowangel

By snowangel
in RecipeGullet

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snowangel

snowangel

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Sarah's Cornbread

As discussed in the cornbread thread. Here's a no flour recipe, from my friend Sarah.

  • 1 c buttermilk
  • 1 c stone ground yellow cornmeal
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 T butter or drippings

Preheat oven to 450°. Put some grease (oil, drippings or lard) in one 9 inch round iron skillet in the heating oven. Stir the cornmeal, salt and baking soda together. Add the egg and buttermilk and mix well. Remove skillet from the oven, add some of the melted oil/drippings and pour the batter into the skillet. Bake at 450° for 30 to 40 minutes. Remove when cornbread is brown.

Keywords: Easy, American, Bread, Side, Breakfast, Brunch, Lunch, Dinner, Snack

( RG233 )

Susan Fahning aka "snowangel"
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