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Posted

We've been discussing it some here, over in Spirits & Cocktails, as an ingredient, but I've also been exploring Sherry for its own sake, as well. Loving the Sandeman's Character Amontillado right now, so delicious with a snack or in a cocktail as well. And how can you beat $15/btl for wine that doesn't go bad (well ok maybe eventually it will).

Andy Arrington

Journeyman Drinksmith

Twitter--@LoneStarBarman

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