Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Spanish Wine - 2009

Richard Kilgore

By Richard Kilgore
in Wine

 Share

Recommended Posts

Richard Kilgore

Richard Kilgore

Posted
  • Topic Starter
Posted

I'll kick it off with a couple.

Are some lessor known -- in the US -- regions now making it into the US?

How is the global financial situation influencing Spanish wine makers and export to other countries, and thus availability to us?

Richard Kilgore

eG Ethics Signatory

Brew, sip, discuss.

Ten ways you can help the eGullet Society...

Link to comment
Share on other sites
thirtyoneknots

thirtyoneknots

Posted
Posted

We've been discussing it some here, over in Spirits & Cocktails, as an ingredient, but I've also been exploring Sherry for its own sake, as well. Loving the Sandeman's Character Amontillado right now, so delicious with a snack or in a cocktail as well. And how can you beat $15/btl for wine that doesn't go bad (well ok maybe eventually it will).

Andy Arrington

Journeyman Drinksmith

Twitter--@LoneStarBarman

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...