Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

elBulli Video

docsconz

By docsconz
in Spain & Portugal: Dining

 Share

Recommended Posts

docsconz

docsconz

Posted
Posted

This may very well be the best representation of what Ferran Adria and elBulli are all about. See here for a video on Jay Rayner's visit to elBulli along with an interview with Ferran. It is absolutely wonderful!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites
camdan

camdan

Posted
Posted
This may very well be the best representation of what Ferran Adria and elBulli are all about. See here for a video on Jay Rayner's visit to elBulli along with an interview with Ferran. It is absolutely wonderful!

Aside from someone having a little too much fun with the video software towards the end it is a great watch.

Link to comment
Share on other sites
Peter the eater

Peter the eater

Posted
Posted

So that's why the books are so expensive!

Great bit, really enjoyed it.

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...