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Orginator of Aubergin

Cookwithlove

By Cookwithlove
in Italy: Cooking & Baking

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Cookwithlove

Cookwithlove

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Could someone enlightens me the history behind these 2 Italian eggplant creation

namely "Egg Plant Parmigiana", and "Gefuellte Auberginen"?

Ringraziarla molto

Alex

主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房

"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

Adam Balic

Adam Balic

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Could someone enlightens me the history behind these 2 Italian eggplant creation

namely "Egg Plant Parmigiana", and "Gefuellte Auberginen"?

Ringraziarla molto

Alex

Food Historian Clifford Wright gives an excellent summary of the origins of the former dish here.

Gefüllte Auberginen is German for filled/stuffed egglplant, so I'm not sure that the is anything specifically Italian about it.

The Art and Mystery of Food

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