In Crust we trust

[Cookwithlove]

Dear fellow master bakers,

Could fellow practitioners enlighten me on the different variation of dought and for which type of pie/cake/pastry/;dessert dought like pate a foncer, pate brisee, pate sucree, pate sable and others?

Thanks you very much

[tmriga]

Here's a link with a good start

http://www.911cheferic.com/main/dictionary...cboCategoryID=#

Theresa

[Cookwithlove]

Here's a link with a good start

http://www.911cheferic.com/main/dictionary...cboCategoryID=#

Theresa

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Thanks you very much Theresea