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Pemaquid Oyster Festival

By johnnyd
September 26, 2008 in New England: Dining

https://forums.egullet.org/topic/118903-pemaquid-oyster-festival/

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johnnyd

Posted September 26, 2008

Posted September 26, 2008 (edited)

This Sunday 9-28, at Schooner Landing, Main Street in Damariscotta.

Some toppings:

Lime-Sake Sauce from Swan's Way Caterers;
Sea Bean Slaw from Primo Restaurant;
Cider Mignonette from Francine Bistro;
Pico de Gallo from Amalfi on the Water;
Lemon-Leek Mignonette from Newcastle Publick House;
Jalepeno Relish from the Anchor Inn/Damariscotta River Grill;
Prosecco Preserved Lemon Mignonette from Atlantica;
Green Tabasco Mignonette from Augustine's
Lemon-Fennel Salsa from the Bradley Inn.
Gourmet horseradish will be provided by Morse’s Sauerkraut and Schooner Landing will furnish Tabasco sauce and lemons. Salt Bay Cafe is still brewing up a surprise oyster topping.

...but no cocktail sauce.

Things will get underway just as tropical storm Kyle hits the mid-coast. Bring your rain gear along with your appetite.

Edited September 26, 2008 by johnnyd (log)

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