Pemaquid Oyster Festival

[johnnyd]

This Sunday 9-28, at Schooner Landing, Main Street in Damariscotta.

Some toppings:

Lime-Sake Sauce from Swan's Way Caterers;

Sea Bean Slaw from Primo Restaurant;

Cider Mignonette from Francine Bistro;

Pico de Gallo from Amalfi on the Water;

Lemon-Leek Mignonette from Newcastle Publick House;

Jalepeno Relish from the Anchor Inn/Damariscotta River Grill;

Prosecco Preserved Lemon Mignonette from Atlantica;

Green Tabasco Mignonette from Augustine's

Lemon-Fennel Salsa from the Bradley Inn.

Gourmet horseradish will be provided by Morse’s Sauerkraut and Schooner Landing will furnish Tabasco sauce and lemons. Salt Bay Cafe is still brewing up a surprise oyster topping.

...but no cocktail sauce.

Things will get underway just as tropical storm Kyle hits the mid-coast. Bring your rain gear along with your appetite.

Edited September 26, 2008 by johnnyd (log)