Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

X.O @ St.James


Culatello

Recommended Posts

there's a new chef @ st. james can't wait to go eat there . but i'm gonna give it a few month's so they get used to the tight kitchen , very very tight kitchen.

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

Link to comment
Share on other sites

  • 4 weeks later...

Gonzales is @ fererra for now .

and as for grace period M. Forbes just go eat then talk !

Even on a bad day with a broken leg athis guy could cook great

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

Link to comment
Share on other sites

  • 6 months later...
Congrats for Mikey

Congrats to Mikey, and the stellar team at XO. I've had the privilege to work with many of them, and they're all seasoned pros that deserve the recognition and accolade.

I totaly agree some of them are my old students and most of them are my buddies

Congrats to the whole team

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...