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X.O @ St.James

Culatello

By Culatello
in Eastern Canada: Dining

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Culatello

Culatello

Posted
Posted

there's a new chef @ st. james can't wait to go eat there . but i'm gonna give it a few month's so they get used to the tight kitchen , very very tight kitchen.

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

  • 4 weeks later...
AlexForbes

AlexForbes

Posted
Posted

Ah, if only every chef had the luxury of a few months' grace period! Most are exepected to deliver perfection right on opening week.

On another note, why is this restaurant constantly changing its staff? Never a good sign...

Alexandra Forbes

Brazilian food and travel writer, @aleforbes on Twitter

Official Website

Culatello

Culatello

Posted
  • Topic Starter
Posted

Gonzales is @ fererra for now .

and as for grace period M. Forbes just go eat then talk !

Even on a bad day with a broken leg athis guy could cook great

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

  • 6 months later...
Culatello

Culatello

Posted
  • Topic Starter
Posted

Congrats for Mikey

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

tocino

tocino

Posted
Posted
Congrats for Mikey

Congrats to Mikey, and the stellar team at XO. I've had the privilege to work with many of them, and they're all seasoned pros that deserve the recognition and accolade.

Culatello

Culatello

Posted
  • Topic Starter
Posted
Congrats for Mikey

Congrats to Mikey, and the stellar team at XO. I've had the privilege to work with many of them, and they're all seasoned pros that deserve the recognition and accolade.

I totaly agree some of them are my old students and most of them are my buddies

Congrats to the whole team

Con il melone si mangia , beve e si lava la facia

My Nonno Vincenzo 1921-1994

I'm craving the perfct Gateau Foret Noire .

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