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I am reaching out to anyone in Chicago's foodservice industry in trying to get some operator contacts for a project that I'm working on. I would like to conduct a culinary trends tour for one of my clients; where we visit certain operators, take a tour of the kitchens (during off-peak hours) and ask the Foodservice Director/Manager/Owners questions about their operation e.g. What are their key issues?, what do they see as a trend in salads? etc. I believe that the visit would only be 90 minutes and I'd like to host the tour sometime in August.

I am trying to find restaurants in the casual/bar&grill/family segments e.g. Rock Bottom Brewery, PJ Clarkes, English (on LaSalle). I would like to try and keep it in Chicago, but I'm open to visiting the suburbs.

I'm also looking for universities and/or hospitals that carry some sort of salad bar.

If you can help me, please send me a PM. We can discuss the details.

Thank you for your help.

Cheers.

Trevor Williams.

eGullet Ethics Signatory

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