Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
EoR is improved for SV w slivers of fresh garlic
generously inserted here and there before bagging.
but , there has to be a super duper sale , or sn empty meat counter
to put this kind of effort into its prep.
the only reason this cut exists ' solo '
is to dupe the poorly informed into thinking
it might be tenderloin
EoR is improved for SV w slivers of fresh garlic
generously inserted here and there before bagging.
but , there has to be a super duper sale , or sn empty meat counter
to put this king of effort into its prep.
the only reason this cut exists ' solo '
is to dupe the poorly informed into thinking
it might be tenderloin
EoR is improved for SV w slivers of fresh garlic
generously inserted here and there before bagging.
but , there has to be a super duper sale , or sn empty meat counter
to put this king of effort into its prep.
