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Molecular Gastronomy in the Berkshires

aonis

By aonis
in Cooking

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aonis

aonis

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Is there anybody interested or working on Molecular Gastronomy (I only use this term lightly because I think it can often give the wrong impression) in the Berkshires of Massachusetts?

sous vide

powders

foams

anything.....

Would like to know if there are others out here.

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