Znood El Sitt

[ChefCrash]

Znood El Sitt, one of my favorite sweets.

Filling:

1 C Ricotta

1 tsp sugar

1 tsp Rose water

Cut two ply phyllo dough sheets into 5" by 7" rectangles

Place a table spoon of filling in each, close the ends and roll.

Fry in a 1/4 inch of oil @ 350 for 30 seconds on each side.

Drain. Drizzle with blossom flavored syrup.

[prasantrin]

When I opened up this topic and the first picture popped up, I exclaimed, "Oh my god! Look at that!" I think my mother's mouth started watering because I heard her swallow as she asked what was in them.

I love your pictorials, ChefCrash!

[demiglace]

drool-worthy!

[mizducky]

Those look gorgeous.

They also look just a little like blintzes, don't they? Good food concepts get around.

[sweet dreams]

I have already tried the recipe. Its so delicious.

There are several different recipes for making kashta. I found one from a web site where I oredred coffee and baklava:

http://www.hallab.com/isroot/RHALLAB/Pictures/kp6al.jpg

Thanks for the recipe.

I wonder whether you know the recipe for the mafroukeh?

L.

[ChefCrash]

[IndyRob]

I am so doing this.  But minus the sweet, and all of the savory.

 

ETA: Please tell me that that would still be Znood El...(something).

Edited June 25, 2017 by IndyRob (log)