Mark's

[Bill Miller]

We dined at Mark's Thursday. I had the veal with veal ribs (only two), but it was delicious. The highlite of the meal was the sweet onion rissoto--placed on a fried sweet onion base--creamy rice with a little crunch and a fried onion base with more crunch--kudo's to the chef!! This went well with a Willamette Pinot Noir.

[Morgan_Weber]

Oh man. My wife and I ate there last Saturday night and I had that dish as well. Wanted seconds on that risotto. It was awesome. Great job Mark's. It was a wonderful dish.

Also to note, was the butternut squash flan.

It was one of the best meals we've had in Houston in a long time.