Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

[ATL] HALO


Dave the Cook

Recommended Posts

Is anyone familiar with this place?

I ask because the Richard Blais' Trail-blais operation has signed on to handle food service there. I'm told it's a nicely schizophrenic bar/lounge/dance hall (changing personalities on the weekends), but that's second-hand information. Decent cocktails would be nice; a Blais menu sounds great.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Link to comment
Share on other sites

  • 9 months later...

Is it still open? If so, go by and check it out. When I was there a few years ago, they had some nice small plates and tasty cocktails. I also liked that you had to know the address to find it - there is no sign.

I got a kick out of that.

Patti Davis

www.anatomyofadinnerparty.com

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...