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Posted

His 'gastronomic hit list' includes:

Le Château de Beaulieu, Busnes

Guy Savoy, Paris

La Coupole, Paris

Léon de Lyon

La Bastide de Moustiers, Moustiers-Sainte-Marie

La Farigoulette , Tourtour

La Table , Tourtour

Aubais Pizza Bus

Market Café, St-Martin-de-Ré

Auberge de la Grenouillère, outside Montreuil-sur-Mer

The article giving a brief description of each recommendation can be found at http://timesonline.co.uk/tol/life_and_styl...icle2209410.ece.

When does he find time to cook?

Posted (edited)
When does he find time to cook?

Visiting the colleagues is part of a chef's job... For many reasons, not all of them being honorable.

(Léon de Lyon, by the way, is soon to disappear. A sad thing.)

Edited by Ptipois (log)
Posted
His 'gastronomic hit list' includes:

Auberge de la Grenouillère, outside Montreuil-sur-Mer

I give him full marks for this -- an excellent, unpretentious but romantic restaurant in a fairytale location. Mary and I, together with another couple, once had a Valentine's Day dinner there in a little private cubicle -- it was unforgettable.

John Whiting, London

Whitings Writings

Top Google/MSN hit for Paris Bistros

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