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Feeding the PGA Championship Tournament

joiei

By joiei
in Restaurant Life

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joiei

joiei

Posted
Posted
Feeding 50,000 meals during the PGA championship tournamet. Here are some numbers.

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

SundaySous

SundaySous

Posted
Posted

I've started taking an interest in huge events like this. Pretty cool watching all the work that goes into pulling it off.

I worked on a movie set here in Chicago where the caterer had to cook for 1,400. Two meals a day. Two good meals too. One of the production guys told me they shoot for everyone having their food within one hour. And as far as I could tell they did it. Seven days straight.

The caterer was out of Vegas, all the equipment was from Vegas. They relied allot on BBQ. I never saw so much charcoal in my life.

"And in the meantime, listen to your appetite and play with your food."

Alton Brown, Good Eats

dave s.

dave s.

Posted
Posted

That's frickin' amazing! As a former T-Towner I applaud these efforts, and as someone who cooks at a SMALL country club-we are getting ready for our BIG EVENT of the season, a 200-person golf tournament,WOOOO!-I grovel at the feet of those who can endure such madness, especially in the GODAWFUL TULSA SUMMER HEAT!!!Rock on!

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