Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'll be going there on Friday for dinner. Has anyone been lately? Anything to report?

Posted

Not been for several years. But, that was one of the best meals we ever had. Just watch out for wine prices. They can be way more than the meal. Have a great time!

Posted

Hi, DVS:

This is dated, but it's a link to my review when we went in April 2005...the first (and currently) last time. I'll be anxious to hear your thoughts on your meal, and if you're impressed, perhaps we'll "give it a go" again!

Link

"A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti."

- Dr. Hannibal Lecter

  • 2 weeks later...
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...