21 minutes ago, lemniscate said:I've been bitten by the bouillon collector bug also. I have Knorr in different cultural flavors, Herb-Ox sodium free, St. Ours clam and lobster bouillon, Haco mushroom bouillon, Goya Hispanic bouillon flavors.
Today I found a Nestle product that blew my mind. Barszcz (Polish Borscht) bouillon powder (eG-friendly Amazon.com link), I did not buy through Amazon though, my local Asian market has Eastern European products now and this was something I picked up as an impulse ($2.59) buy because I was intrigued. Yeah, it's probably a sodium and msg bomb, but I find it delicious with a splash of cream. I just make it in a coffee cup with a splash of cream/milk.
I never considered there would be borscht bouillon. It passed the taste test of the rest of the household with major thumbs up, which is saying something for just a cup of broth.
Wow that is an interesting one and I like the simple sipping broth use. Remember when vending machines in hospitals and such at coffee, hot choc amd bouillon? A little cup would drop down and the liquid would fill.
