-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Eliza Acton's "Modern Cookery..." 1845
-
Similar Content
-
Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2
By Tropicalsenior,
- 26 replies
- 2,366 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
Recommended Posts