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'Stimulus and Related Errors'


Don Giovanni

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'Stimulus and Related Errors' is amber wine always oxidized...NO !

I will point out 'Stimulus and Related Errors' logic would have you think in error when two characteristics from stimulus errors...slightly amber wine... white table wine if too old will have an slightly amber color and have a oxidized odor...but it is very likely that white wine made from red grapes to have a slightly amber color to be of a wine that is young and fresh...just because amber in color and oxidized in color are logically related does not mean they occur simultaneously...source page 53 out of print 1976 WINES: Their Sensory Evaluation...Amerine/ Rossler..

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Some pinot noir based rose's have an orange-ish, or amber, hue.

Why yes!

Just last night we had a quite nice, slightly orange tinted, pinot noir rose from Toulouse in Mendocino.

Went very well with smoked salmon, leek, and fennel pasta.

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Erik Ellestad

If the ocean was whiskey and I was a duck...

Bernal Heights, SF, CA

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