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7 hours ago, pastrygirl said:If you do try the bag method, use a plastic bowl scraper to move the CB around in the bag. I do this to cool my ganaches all the time.
Good idea - this is when you are getting ready to pipe and just need a few degrees cooler?
Bowl scraper also useful to get those last bits out of a piping bag.
7 hours ago, pastrygirl said:If you do try the bag method, use a plastic bowl scraper to move the CB around in the bag. I do this to cool my ganaches all the time.
Good idea - this is when you are getting ready to pipe and just need a few degrees cooler?
7 hours ago, pastrygirl said:If you do try the bag method, use a plastic bowl scraper to move the CB around in the bag. I do this to cool my ganaches all the time.
Good idea - do you use a piping bag or a less expensive piece of plastic?
