I must be crazy, because I whisk the #### out of 'em. Sometimes, if I'm beating a large batch (12 at time?), I use my hand mixer. I usually add only salt and pepper to the eggs, and put them in a hot non-stick pan. I continue to whisk in the pan -- I like them fluffy. By the way -- I love adding either a good pinch of crushed red pepper, or a half teaspoon of good curry powder while beating the eggs. It makes for a nice change.