mtdew

[Host's note: To minimise the load on our servers, this topic has been split. This discussion continues from here.] Wow, another goon comes to eGullet. Occasional "foodie" thread is a good way to put it. There probably are more "What Fast Food is the best" threads than "foodie" on SA.

I have 10 pounds of freshly picked pears from the tree in my backyard. I need to use all 10 pounds up before they rot. I think they are bartlett pears. They are green and redish. Any suggested recipes?

It's on PBS.

What do you people think of Andreas Viestad and his show New Scandinavian Cooking?

Looks like there is 25 for $25 in Portland right now.

I think it was a rebranding of Restaurant Empire, but...um...yeah...

Yesterday I went to Walmart to get a new remote for my TV, and I saw Rocco's face on the front of a computer game.

Is Challenge Butter any good?

I'm in Centennial CO.....I haven't tried Adega......Need money first....

What? No Good Times? What other chain would change to organic beef and not raise prices?

It worked for me as well. I'm undecided on what to order.

Sounds just like Noodles and Company here in Colorado. Except it sounds like at Noodlin' they actually give you meat for the 4+ dollars. http://www.noodles.com/

If I remember right, Julia Child was one of those "housewives" who attended Le Cordon Bleu. I guess she should of not gone and given that spot to someone else.

I've seen Smack Ramen at Walmart and BigLots before. Cheaper than any other ramen I saw.