KayJoe

Hey Guys, I run a pizzerria back in India & I'm looking for a place to source a counter from. I have half a mind to give my Pizzerria have an open ambience, as such I wanted customers to be able to see the kneading and base making process. The pizzerria has two stone ovens which are operational 24*7. I wanted to have a great quality counter placed right in front of these ovens where customers would be able to see their pizza bases fly. I needed help/suggestions/inputs from you guys on how to proceed with sourcing one of these counters. The one's I am looking to source locally are turning out to be quite expensive since they will be handmade. There are a few suppliers of restaurant bar counters (Link) in India that are providing a very competitive price, although I am not too sure whether I should go ahead with this. Any suggestions?

While this does seem quite ingenious. Any sort of plastic that is heated either in boiling water or upfront poses significant carciogenic hazards. I have to agree with @TicTacon this. Do it the hard way but do it right.

Since you mentioned cheap and young couples, I would have to recommend to keep chips and dips. I'd done something very similar last year - I'm a masters student myself & I had arranged for a somewhat less glamorous party. But yeah, chips & dips, truckloads of hummus, garlic dip + spicy dip is something that most people always like. you can't go wrong with this.