Jonathan

Chai hot chocolate spheres, saw a similar recipe floating around. Honest opinion: VERY style over substance, a nice hot chocolate but tempering the spheres only to melt them afterwards feels wrong somehow.

I remember watching the video and thinking “well this looks simple enough, I can’t find a recipe but I’m sure I can wing it”. 3 hours later “So if I leave off the rings it’s fine right?”

Nowhere near as nice as the original but thanks! I’ll give it a go one day eventually again once my blood pressure settles (those damn bloody rings)

I had a bit of time this weekend so I thought I’d try to replicate Amaury Guichon’s Saturn, a tempered chocolate and blueberry cheesecake dessert. I learnt a lot of things. One, a 60 second instagram video does not a recipe make and two, I hate silicone with a passion. Didn’t really have a recipe so had to wing it based on looks, I’m sure it’s pretty different to the original but happy to write out the recipe if anyone is interested. Nevertheless, the fruits of my labour:

Thanks! Still a bit of trial and error, haven’t had any real formal training but the internet is a marvel these days, I’ve learnt a lot just from browsing this forum and the advise you guys give

Hi guys, relatively new to this whole chocolate business (it’s been about 3 months) but I’m quite happy with my progress so far. Finally got the hang of getting the shine on the shells. You can find my instagram at tenandsixchocolates but I’m sure I’ll be frequenting here more often!