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Celest

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26
Joined
April 27, 2020
Last visited
May 21, 2024

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What to call a position when the role is varied 1 2

By Celest, November 28, 2022 in Restaurant Life
- Chocolate
- 35 replies
- 4,904 views
Chocolate Heating Cabinet vs. dough proofer / heating cabinet

By Celest, December 28, 2020 in Pastry & Baking
- 12 replies
- 2,693 views
Cane sugar for caramel and confections

By Celest, January 17, 2021 in Pastry & Baking
- 19 replies
- 4,268 views

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