pjm333

I forgot I volunteered for a chocolate class for kids age 8 to 12 yrs old for 25 children, anyone have any ideas on what to make with the children ? I was going to show some chocolate decorations, cake pops & tuxedo strawberries. Any ideas would be greatly appreciated. Thanks !

Thanks everyone for your ideas & input. It is greatly appreciated !!

I started my own wholesale baking business & I rent out a kitchen on a hourly basis. The place I rent from is an existing bakery and the owner/chef is interested in many of my recipes,my question is I am not sure how to handle things with the recipes.I have gave them a couple of recipes but I do want to give any more away. I could sell the recipes to them if they like them or i was thinking that they could include some extra space for me for storage. Basically I am looking for suggestions / ideas on how I / you would handle my concern with the recipes ? Thanks in advance !!

Irish Soda Bread !

Apple Turnover !

Passion Fruit Cheesecake !

Ube Ice cream, bread pudding, apple fritters, beignets

Carrot Cake Truffle Pops !

wedding cake tasting

Pinched Macaroon's !

325 OR 350 Do a test batch to see how they come out !

Brown Butter Beignet with Brown Butter Buttermilk Syrup !

John T, I get 24 pieces out of a 1/2 sheet pan and the dimensions are 2 3/4" square.

Cheesecake Brownies !

Pretzel's

Thank you Gfron 1

Apricot Mousse cake !

Passion Creme Brulee !

Italian Lemon Cream Pie & Caramel Mousse !

Cherry Cobbler !

Passion Fruit Creme Caramel !

Raspberry Tiramisu !

Raspberry Clafoutis !