pjm333

caramels

Key Lime Meringue !!!

Passion Caramel Truffle !

Pumpkin Brownies & Chocolate Truffles !

Kayb - Thank you !!

Apple Mousse !

Mallomars & Carrot Souffle !

Lemon Squares !

JohnT, Thanks I figured it was something along those lines. Elsied, yes that's how I do it.

JohnT, Your very welcome, I also add a vanilla bean & same salt just forgot to say it. I am guessing for health reasons but why is corn syrup banned ? Thanks ! Patrick

JohnT, They were cast iron pans 3 1/2" I think, will measure when I go back to work, I cook the puff paste separately and add the apples when flipping over the pans. I needed 55 but made 65 because I new i would loose several & I had to throw a bunch back in the oven because they were not cooked enough. Here is the recipe for the caramel 1 Cup water 2 T Light Corn Syrup 4 1/2 Cups sugar 12 ounces butter cut small pieces Caramelize the first 3 ingredients and remove from heat & add butter and whisk to blend and add to ice bath to cool down. If you are doing multiple Tatin's just make sure your apples are all similar sizes.

Tiramisu , Apple tarte tatin, Pumpkin Crinkle

Cream Cheese Oreo Parfait !

Birthday Cake !!

Black & White Cookies !!

Ice Cream Sandwich !

Peanut Butter Pie !

I am no longer confused...

I'm confused ???

Peppermint Patty !

JohnT - made in flexipan 1 1/2 " diameter and the crust was firm so it was not messy to pic up.

Key Lime Petit Fours !

Host's note: this topic is continued from Your Daily Sweets: What Are You Making and Baking? (2016 - 2017) Strawberry Pate de fruit !

thanks everyone for your input.

what do you guys charge for petite fours ? Do you charge by the piece or the dozen ? Thanks in advance !