[Breakfast 2019]

On 1/10/2019 at 9:43 AM, blue_dolphin said:

Breakfast from Shaya

Lamb kebabs tucked into whole wheat pita (both of which were reheated in the CSO) with tahini sauce, Israeli salad with preserved lemon vinaigrette and a little hummus that I didn't end up eating. 

That look so good

[The People Who Eat the Same Lunch Every Day]

There was a time i used to eat pizza for launch every day for few month, can't do it anymore

[What Tea Are You Drinking Today? (Part 3)]

Green tea

[In and Out Burger]

Any In and Out Burger like in NYC, I visited LA and I really like In and Out, was eating there almost every day (total 3 days), I was wondering if there's something similar to In and Out in NYC ?

Thank You

[Meeting-friendly snacks to bake]

Try baklava

[eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen]

Avocado toast is very popular,

There's a lot of talents in this forum,

Thanks Guys 🤗

[Potato Chip Flavors]

9 hours ago, Toliver said:

If you go to Lay's web site (click) you can look through their current flavor offerings. Sadly, no wasabi ginger amongst them.

😯

[Baking with Myhrvold's "Modernist Bread: The Art and Science"]

22 minutes ago, Chris Hennes said:

Ancient Grain Bread: Teff, Einkorn and Millet (KM p. 103)

 

This week's "ancient grain" entry uses predominantly einkorn (25%) with a little teff (5%) and a little millet flour (10%). The inclusion is chia seeds, and the topping is millet (which I went lighter on this time). Overall I didn't get much oven spring, so while the flavor was fine, the texture was a bit on the chewy side. Not a bad bread, but I probably won't rush out to make it again.

 

 

Look good

[Lunch 2019]

Here goes my beach body 😉

[Iconic noodles dishes]

Pad thai, Pad thai, Pad thai

[The Air Fryer topic]

On 8/14/2016 at 3:37 PM, mgaretz said:

The other night I made a combo batch of potato and sweet potato fries.  They came out good, but I used too little oil (1/4 tsp for one medium russet and one medium sweet potato) so they weren't quite as crisp as I would have liked.  

 

Today, for fun, I made potato chips.  1 medium sized russet, sliced thin (2mm) with a mandoline and 1 tsp oil.  Cooked for 20 minutes at 330F, shaking several times.  Then lightly salted with sea salt.  Yummy.

 

 

On my way to the store to buy chips 😋

[Potato Chip Flavors]

I tried the wasabi ginger one and it was ok, they are still around ?

[Amazon buys Whole Foods]

I though whole foods will lower prices after amazon acquire them, but it's stayed the same prices for most of the products

[Philips Avance Grill]

I will check on groupon

[Dinner 2019]

Looking good and tasty 😋

[What did you buy at the liquor store today? (2016 - )]

Martini

[Snacking while eGulleting... (Part 3)]

On 2/26/2017 at 9:17 PM, blue_dolphin said:

Toasted ciabatta, rubbed with garlic, drizzled with olive oil and topped with Rancho Gordo Marcella beans tossed with pesto.  Thinly sliced pecorino Romano.

Washed down with a glass of pinot gris.  Could be dinner....

Looks good

[Confections! What did we make? (2017 – )]

Thanks for the videos, great 😋

[Where is the best veggie burger in NYC ?]

Where is the best Veggie Burger restaurant or joint in NYC ? There is a similar - in N' out - like restaurant in NYC ?

[Your Daily Sweets: What Are You Making and Baking? (2017 – )]

Here goes my weekend diet 😉

It's look so good 😋

[Reviewing NYC Pizza]

I how forgot .. artichoke pizza .. also good 😋

[Taco Bell 2014 -]

Does Taco bell still got the Box deal ?

[Reviewing NYC Pizza]

Joe's pizza west village

[Any wine bar with late happy hour in New York City ?]

Like happy hour until 10pm

Thanks

[Trader Joe's Products (2017–)]

20 hours ago, heidih said:

Yes we have often discussed them esp in France but peppered in other topics so no link. So many snacks...so little time ')

So true