BryanQuocLe

Hailing from California, I am a PhD student pursuing my degree in Food Science at the University of Wisconsin-Madison, that wayward scientific field that lets me play around with food in the laboratory. On the side, I am an editor and writer for the Science Meets Food blog, sponsored by the Institute of Food Technologists Student Association. When not busy with research or writing, I'm an avid runner, cook, hiker, and enjoy walks with my wife along the lake. I'm always available to chat about all things food, science, and DIY. Feel free to message me!