ekfc63
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Everything posted by ekfc63
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For the best prices its gotta be a chinese seafood market. I go to Hung Win on Gore at Keefer and Yat Ming on Kingsway at Fraser. Otherwise theres T&T.
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Knife Sharpening: Where to go in Vancouver?
ekfc63 replied to a topic in Western Canada: Cooking & Baking
I take mine to Sharpening House at 511 W 7th Ave. They're very reasonably priced. -
Looks great. Wondering if this dish can be made with olive oil for those that are dairy intolerant
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They're a selection of various meals over the last few months. Some dinner parties, some regular midweek family meals. I'm in Vancouver. Heres the Iles Flottante that my wife made
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The sauce turned out very thick. Plus I didn't get the volume I wanted. Its there lurking under the scallops.
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Scallops and crab with uni sauce. Since the scallops, crab and uni were bought live it was quite labour intensive.
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This was a while ago but it did get cooked. Can't remember the wine the was drunk.
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I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce. Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc for scallops.
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