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PLANNING: eGullet Chocolate and Confectionery Workshop 2020
david.upchurch replied to a topic in Pastry & Baking
I would like to join too! This will be my first time joining the gang. -
Volumes 1, 2 and 4 of J.P. Wybauw's Book for sale
david.upchurch replied to a topic in Culinary Classifieds
Please take that offer. -
Colorants for cocoa butter, labeling requirements
david.upchurch replied to a topic in Kitchen Consumer
good to know! thanks much. I have just ordered some samples so I will keep this mind. -
Colorants for cocoa butter, labeling requirements
david.upchurch replied to a topic in Kitchen Consumer
VistaGardens, I appreciate hearing experience with Pur. thanks! I am looking into Chef Rubber Naturals and the Quebec-made product offered by ChocoaltChocolat. -
Volumes 1, 2 and 4 of J.P. Wybauw's Book for sale
david.upchurch replied to a topic in Culinary Classifieds
I just saw this post. Are these still for sale? thanks -
I am really enjoying it. Concurrently I am reading several books on the industry. The podcast gets right into the nitty- gritty of issues and has interesting guest interviews. The books can provide more detail of course but the podcast does a good job.
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Colorants for cocoa butter, labeling requirements
david.upchurch replied to a topic in Kitchen Consumer
Hello All, Your thoughts are much appreciated. To an earlier point, yes I am looking for alternatives to dyes and pigments. Mila’s work is great and like some of you and Recchiuti, use limited colors and rely on other types of chocolate for color. I find that customers respond really well to color, it’s exciting. Majority of my customers are still unfamiliar with rainbow- bright shells. Many chocolatier that I see, including my colleagues, do not list all ingredients in their colors. This is the turning point for me, required by my inspector. If I list all these additives -
Colorants for cocoa butter, labeling requirements
david.upchurch replied to a topic in Kitchen Consumer
The inspector is with CA Health Dept and approves my labeling and methods. Good thought on the blanket statement, there are 7 Dyes and assorted Lakes and titanium dioxide, so I could make a generic statement including all of that. That does seem at odds with high quality direct-trade chocolate and the ethos we hope to uphold. Thanks for your thoughts. -
david.upchurch changed their profile photo
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Hello All, I am researching colorants for cacao butter with an eye toward 'natural' vegetal derived colorants. My local packaging inspector ( California ) has required me to list ALL FDA approved artificial dyes and pigments, FD&C, Lakes, on my labels. These are equivalent to EU approved artificial colors as E102 to E143, as I understand it. Is anyone else tackling this issue? Per labeling, this is a substantial amount of information as one multi-hued collection can have 6+ colors. Other chocolatiers I have noticed use blanket statements such as 'FDA approved colors' o