ShylahSinger
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Topics posted by ShylahSinger
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I'm new to airbrushing molded chocolates. Does anyone use Roxy & Rich cocoa butter to color molded chocolates?
By ShylahSinger, in Pastry & Baking
- Chocolate
- Confections
- (and 1 more)
- 5 replies
- 2,905 views
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Mandarin orange puree for filled chocolates
By ShylahSinger, in Pastry & Baking
- Chocolate
- Confections
- (and 3 more)
- 5 replies
- 2,609 views
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Troubleshooting air bubbles in my soft caramel for filled chocolates!
By ShylahSinger, in Pastry & Baking
- Chocolate
- Confections
- (and 1 more)
- 6 replies
- 3,738 views
