What Are You Preserving, and How Are You Doing It? (2016–) in Cooking Posted September 12, 2016 4 hours ago, Wayne said: @Wild_Yeast Here are the daikon and watermelon radish pickles. The recipe is the same as the daikon and carrot pickle recipe from Andrea Nguyen's 'Into the Vietnamese Kitchen'. This is about a 1:1 ratio since I'm thinning the radish plants but is illustrative of how the colour bleeds into pickling liquid. Nice! I'm sowing my own icicle radishes at the end of summer. So I can add an "organic" line to my products. Does the color stain all the radishes?