Spork

As brought to light by @gfweb, I can be a bit short. Opening the door, and wind or rain, zaps the heat.

Yes.

@Smithy, you got a whole bird coming, be it a small one. 😉

Ive kept looking at the header, my bad. The embed photo link is low. Last nights dinner, Dry marinated Pork Loin, mashed potatoes Paula Deen would be proud of, and (@Smithy), Brussels Sprouts in the oven dressed with the Cider Vinaigrette. Its a cheap oven, needs mass dampening. That will be rectified soon. No worse than any camper oven I have used.

Sorry for the short answer, hectic day yesterday. I’m a design and field Engineer for a mining equipment manufacturer. This trip is for commissioning and performance testing of some newly installed units.

9-10 days. East to West, West to East US.

Work.

It works much better on an Italian.

Earnest Mickler would be proud of me.

@SusieQ "Treet", hardboiled egg, mayo, and sweet relish. Ham salad? Lol

If there is anything you have that the local library doesn’t have, I suggest you donate to them. Otherwise, any on wild game and/or forage, I would be interested.

Drag a bit of rice. https://photos.smugmug.com/photos/i-W6pz72p/0/7296c667/L/i-W6pz72p-L.jpg Dress, I should have done this before I left. https://photos.smugmug.com/photos/i-zHzqhCn/0/e3f27f13/L/i-zHzqhCn-L.jpg https://photos.smugmug.com/photos/i-MmgDxHZ/0/ca28b9fc/L/i-MmgDxHZ-L.jpg And the dance. https://photos.smugmug.com/photos/i-TL9m4Sv/0/35d8c0c1/L/i-TL9m4Sv-L.jpg Stemless. https://photos.smugmug.com/photos/i-ZfTNWkh/0/ef35be9d/L/i-ZfTNWkh-L.jpg Served. https://photos.smugmug.com/photos/i-XxRF2kL/0/5610167e/L/i-XxRF2kL-L.jpg

I've been a wallflower, it's time to dance. 9 days on the road. Lunch: Treet salad, pickle, and a Coke.

Cornbread.

@CantCookStillTry, how are you and your family doing? High water down under is the reason I ask.

From an earlier picture the OP posted, it appears to be an open pit mine.

I’m following along too. I work for a mining equipment manufacturer and spend a limited amount of time in the field.

Even as a child, I viewed them as Hedonistic. Two, maybe three bites, and I’m done, then and now. I wasted a few pop bottle returns learning that.

Yes, but only one rinse.

To the “MixIns”, that’s a blended rice. Chicken broth, butter, and rice in the bag. Lighten up on the broth a tad, no evaporative loss. 180F for 50 minutes and it still has a little tooth to it.

Smoked Salmon. Sous vide rice. Stir fried tomato, carrot, and peas. Cucumber.

This past weekend, camping, the Grandkids friends claim the best breakfast ever. I don’t take a lot of revelry in it, I understand I was compared to a toaster pop tart.

I’ll second the suggestion on Meathead’s book. Look his webpage over. https://amazingribs.com/

Thanks, I thought as such. But it can’t hurt to ask. As @MisterKrazee asks, we have options.