Ladies and gentlemen,
Good day! High spirits!
Hey, how ya doing? My name is Ryan: cook, food lover, artist, gardener, happy Earth Day! Culinary extraordinaire. Born and raise in New Orleans, LA, USA. Chances are, if y'all have questions about New Orleans and southern cuisine, I have an answer, but hopefully not. (Alligators, beignets, snoballs, Jazz Fest food, Holy Trinity, Paul Prudhomme, John Besh, N all that jazz.)
I cook professionally, chef at a very popular neighborhood cafe. I allways cook. The lines blur. I aspire to open a restaurant wit