Yes. And it's The Fat Kat. I'll fix the topic title. Antonio R. Goodman former chef at Citrus Grille and sous chef at Cafe Panache is the owner of Fat Kat, 201 Main St, Little Ferry; BYO. The menu listed crispy vegetable spring rolls with peanut dressing, spicy Chinese mustard and dim sum dipping sauce. The spring rolls were soggy served over greens with a spicy dressing. There wasn't any dipping sauce or Chinese mustard on my plate. The other appetizer was a warm goat cheese fritter salad with apple-honey thyme vinaigrette. There was nothing special to differentiate this salad from other salads although the presentation was very pretty with a fan of sliced apples decorating the plate. One entrée was a special of tilapia wrapped with zuccchini and stuffed with crabmeat, eggplant and pesto accompanied by a potato pancake and medley of fresh vegetables. It was very good and the fish was moist. The sliced hanger steak would have been much better without the fricassee of mushrooms, onion, peppers and homemade steak sauce. The sauce drowned the steak. We shared a homemade peanut butter ice cream which I can recommend. With tax and tip the bill was about $72. Phone: 201-814-0234.