We recently dined at Trattoria Fresco, 435 Bloomfield Avenue, Caldwell as we heard that the restaurant was now owned by co-chefs Rich Giacalone and Paul Lustbader. We had a most enjoyable dinner and look forward to returning to this restaurant soon. We started off with an unusual goat cheese-ricotta dumplings which were lightly fried and served with a black olive and tomato ragu. They were delicious and unfortunately I had to share these with my dining companions. The wood roasted asparagus and shrimp were finished with shaved ricotta salata, extra virgin olive oil and vinegar; a light refreshing start to the meal. Wood fire roasted peppers filled with crabmeat and served with a spinach salad were also worthwhile but the winning, don’t miss appetizer was the grilled hearts of romaine served with a Caesar dressing and shaved grana. Entrees were innovatively presented as well as being tasteful treats. The rich, off the bone, Chianti braised short ribs ($19) were presented in an oblong plate with three compartments. One had the meat, one had a tower of julienne vegetable insalata and the third had crispy cippolini onions; fabulous. The boneless tender veal steak ($23) was tomato crusted and served with outrageously delicious lobster filled fresh artichokes and chive whipped potatoes. The bolognese lasagna ($16) was one of the best renditions of this dish I have had in a long time. Consider ordering it as a side for sharing. Housemade pappardelle ($18) paired with shrimp, cannelloni beans, oven dried tomato and broccoli rabe pesto was also a great dish filled with contrasting flavors. The one dessert that you must have is the zeppole served hot with a warm butterscotch dipping sauce. The apple marzipan crisp was fine. We didn’t care for the amaretto crumb crust cheesecake. BYO. For reservations call 973-226-8800.