You have to visit Mirabelle. Jack Kostrub, the owner, is a former pastry chef at the Ritz Carlton. He is the sole "owner" of Mirabelle. There is no Art Mart involvement. Try the strudel which is not, as in most places, made from phyllo dough. You will notice that it's thicker but more tender. For a hearty meal, visit the Bayern Stube in Gibson City. Prices are very decent. For the cost of a meal at the Olive Garden you can have pretty authentic German food. This being the month of Oktober, you might find it worthwhile to make the trip out. It's a 30 minute drive North of Champaign/Urbana. Great atmosphere, good Accordian Oompah player on weekends, and lots and lots of beer. Closed Mondays.