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Posts posted by gulfporter
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Blueberry sour cream pie with crumb topping. It's mi esposo's fave. An old Bon Appetit (or was it Gourmet??) recipe.
He's scheduled for a cardiac ablation on Monday so he's free to ask for any specials he wants. We flew in last night from MX; he's having his procedure at the Univ. of AZ hospital in Tucson. It's a great Medical School and we are both able to use our Medicare here. The ortho surgeon I saw at U of AZ last fall was very complimentary of my hip replacement I had done in MX....best of both worlds for us!
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Another cold shrimp and pasta salad. This time I added toasted panko (with lemon zest and garlic).
This is hottest time of year here, just before the rains start. It's been hitting mid-90s; once the rains start we'll drop to 80 most days.
The next village over, San Antonio Tlaycapan has its Fiesta to its patron saint, St. Anthony de Padua. His feast day is June 13th. Locals vow that the rains begin on that date. And they often do, give or take a few days.
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4 hours ago, MaryIsobel said:
My husband lives for the grilled octopus at one particular restaurant in Playa del Carmen. It is his gold standard for octopus and no other place has come close so far.
It is nearly impossible to get badly grilled octopus in Mexico. Even corner taco stands know how to do it. It remains a popular item for both of us.
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Dinner 2024
in Cooking
Posted
Pasta with Arugula. Pistachio, Lemon and Parm pesto.