So happy to hear how other people did. First recipe i made out of MCAH and the oil/garlic was black/burned/inedible. I think i learned 2 things 1) my cheap PC has a little weight they say 1 bar is the weight "gently rocking" . It seems clear it was actually at way to high a pressure/temp since if there is water left and it was 1 bar it can't be above 244F or near that if i recall the tables. Plus I suspect the choice of oil may matter . I'm going to try canola oil and a new pressure cooker. Love these forums.
