Anonymous Modernist 10210

Hello, It is about 11 hours before the January 15th 11:59 PST deadline to use our 50% off code for the eBook version of The Modernist Cuisine At Home. I just went to purchase the eBook on inkling and am receiving a message when I enter my coupon code that it has expired. Obviously this is not the case since it is not 11:59 PST yet. Has anybody felt with this issue or have advice on how to proceed. Inkling only has support via email and they say to allow 48 hours. Thanks

I am having the exact opposite problem; every time I try to make the pressurized ketchup it turns into this nasty burnt mess. I have followed the recipe to a T, but something is not working with the timing with the pressure cooker. A wonderful caramelized smell comes out for the 1st 10 minutes or so in the pressure cooker and then it turns into this horrible burnt tomato smell. When I open the pressure cooker it is this rancid, acidic, burnt, tomato crisp / paste. Not sure what is happening here. This is the first recipe I have tried so far that hasn't been working out. Any ideas?