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mrk

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50
Joined
March 29, 2014
Last visited
October 9, 2015

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Topics posted by mrk

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Why does tart dough shrink after baking?

By mrk, March 7, 2015 in Pastry & Baking
- 15 replies
- 6,104 views
Making pastry, can all-purpose flour substitute for cake flour?

By mrk, October 27, 2014 in Pastry & Baking
- 10 replies
- 4,602 views
Tasting chocolate with wine

By mrk, May 13, 2014 in Pastry & Baking
- 6 replies
- 2,156 views
Discriminate between chocolate brand?

By mrk, April 9, 2014 in Pastry & Baking
- 7 replies
- 2,669 views

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