bleutwoyou

Porchetta is whats for dinner!

How about chocolate pumpkin spiced bark. Melt chocolate coins, sprinkle on sugar, cinnamon, nutmeg mixture while its still warm. Allow to cool, break it up and enjoy.

We are Deep frying a Turkey again. This never gets old. I will brine it and then inject it with a butter/garlic.

It does not go bad. I have been using the same bottle for ten years. A little goes a long way!

40 minutes of a screaming child is too much for anyone to handle. The child's parents need to act like parents. After about five minutes I would ask the parents to take care of the child. If they refuse or did not handle it ask them to leave.