polbishop25

Thanks for clearing that up. My statement about soy sauce was more like a joke than any serious intention, sorry if I offended you. Note taken.

Thanks for the details! I will definitely try it. I guess Chinese don't have much recipes without soy sauce, if there are any

I never heard before about boiled eggs in tea. Can you explain this technique in details, I am very eager to try it?

I am drinking Denbies Pinot Gris, which is one of my favourite. It's an excellent soft wine, gold in colour.

I always enjoy a lunch or dinner in Trullo. It's located in N1 2LH.

Hello there, I am very excited to join you guys. I am an amateur in cooking, but I am kinda stubborn and I plan to become very good at it. Hope you can help me. See you around