Duvel

We have a few of those, but not with “ready made meals”. Instead, here they are operated by farmers & butchers and you can get milk products, eggs, marinated meat, cold cuts … you get the idea. I think full meals from a “dispenser” would be tough to market here.

See … for me it is exactly the opposite: I do have a lot of experience with pork collar, and while braising a cut with several unaligned muscles plus connective tissue is surely a way to get everything tender, grilling it is where it shines (IMHO). And maybe I read different stuff, as most of my sources suggest grilling 🤗 Aaand … I know it was a stretch to make the remark more tongue-in-cheek, but I was hoping the reference wouldn’t be to obscure to get …

Gyros !

Boulderdash … pork collar is of course best sliced up, marinated and grilled over live coals: Nackensteaks !

They definitely look great 👍

Just checked their menu - that’s my kind of place 🤗

“Leftover Friday”, so the content of the veggie shelf of the fridge was put to good use … Shepherd’s pie !

Not a dish, but an ingredient … 猴頭菇

Yeap, wafu …

(Skewerless) chicken sate, marinated with fresh turmeric, served with (commercial) peanut sauce and a mixed salad with wafu dressing … I know: odd combination, but tasty 🤗

I disagree. In the preparation, the chouriço is used with the sausages, while the meat “chouriço” (with parentheses in the procedure) is added with the other meats … it could be cured and/or smoked meat …

A winter classic: Erbseneintopf mit Würstchen (pea stew with sausage) …

I haven’t heard of cilantro rice before. According to Google it seems to be quite popular - may I ask how you make yours ?

Lamb chops with tomato-braised string beans and allioli …

Quick dinner: chicken wings from the oven plus a Cesar-y salad …

Homemade Döner with salads …

That’s really funny - my Rewe has exactly the same display 😝

Thanks, @KennethT - looking very much forward to your adventure 🤗

Any warm place will do … I am just the practical type 😜

Join a gym and start heavy lifting. Soon you’ll have leftover egg yolks …

Starting really to enjoy the emergency pizza dough - convenient & really nice baked results. We have a sleepover guest today, so preponed pizza & movie night, featuring Disneys new Strange World and … Pizza with salami, mushrooms, ham and dots of Bolognese sauce, modeled after my once favourite pizza from a place I used to live next to (Da Sebio - nice memories) … … plus a “Salami only” one (in the background), as for some reason all out houseguests seem not to be very adventurous eaters … Texture was fluffy with a crispy crust, and the combination of Gouda and Raclette cheeses makes for an aromatic and melt-y topping. No complaints.

Leberkäsebrötchen with a fried egg …

Tonight pantry/freezer raid: Tteokbokki for me (rice cakes, mandu, fish cake & eggs) … … and individual hotpots for the other two. Little one wanted to try the tteokbokki, had three rice cakes with some sauce and five glasses of water: “Very good, papa, but also a little bit spicy” 🤗

Thank ! Had to google that, but yes - a Barnsley chop aka Lammkotelett 🤗

This is a dried tomato / herb compound butter … No movie, just regular workday night (finished by a round of Rummikub).