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Everything posted by Andrew Fenton
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Well, it was actually the "Axis of Eating." Sort of the opposite; that is, the food isn't evil...
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I haven't eaten deviled ham in ages. But I used to love it! I think it'd be too salty for me now; which is a shame, because I'm trying to up my consumption of satanic foods.
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I was gonna say that! Maybe you could start? I bet lots of folks on egullet would be interested. I'll second that. Lots of great stuff there, that as far as I know isn't available in my area. I'd love to experiment with heirloom beans...
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I mixed up a batch of this (sugar, cinnamon, clementine zest- be sure to wash the clementines first) a month ago. I've kept it in the fridge and it has stayed good all that time. In addition to toast, it works great in oatmeal.
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Great topic. On the issue of bean freshness, Aliza Green's The Bean Bible has an interesting comment: Which is fine, I suppose, but while may be best to use beans from the current season's crop, most beans sold in the US don't have a harvest date. I bought a bag of blackeye peas the other day; it has a sell by date (12/9/04), but as you say, that doesn't mean much.
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Ah yes, that would have been the "Get-Laidium."
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Lots of good information there, vigna. I completely agree with you about what a shame it is that the Palladium is being turned into classrooms. It was a beautiful room and a great place to go for a drink: either outside when the weather permitted, or by the fire in the winter. Here is a link to the Daily Pennsylvanian article you cited; note the sad picture of the space as it now exists, with carpets and fluorescent lights. But I do have to take issue with one li'l point you make: My experience has been different: nothing there is horrible, but nothing is very good either. And worse, it all tastes more or less the same: as if they have a big vat of textured vegetable protein that they turn one day into "meatballs" and the next into "stroganoff." It's very popular, though; my guess is because it's the one place where vegetarians can order anything from the menu. But maybe I'm missing something- what do you like there? Welcome to eGullet, by the way! (Hey, better late than never...)
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Interesting. Why Geno's?
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Yes. I think the point is to zero in on what places serve food that is unique to (and best in) Philly.
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Very interesting. Tony Luke's was my top of mind choice too. And bottom of mind, as it turns out. I'd follow Herb's menu almost exactly. Only instead of a chicken cutlet from Tony Luke's, I'd get the veal cutlet with rabe. And instead of the sausage sandwich, I'd head over to Bassett's in Reading Terminal Market for a scoop of their chocolate malt ice cream. Ooh, that's good ice cream!
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Tommy is absolutely right. That said, I don't understand how you were insulted in any way. Probably you should indeed avoid fast food places.
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This reminds me of my worst cheese experience ever: "Käse mit Musik". I had it at a restaurant outside of Frankfurt: it's a strong cheese (Limburger, I think) marinated, and served with raw onions. It's "mit Musik" because of the gas you'll have afterwards. Truly awful; the most overpoweringly stinky (and salty) cheese I've ever encountered, like something pried from the devil's crotch. I couldn't eat more than a couple of bites. And I like stinky cheese!
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I dunno; can those be any worse than the "cappuccino" machines they have at gas stations?
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Has anybody eaten there yet? I walked by today and checked out the menu. Carnitas plate- good. All you can eat menudo on weekends- VERY good! I may have to get stinking drunk on Saturday night, just so I can go there on Sunday and properly enjoy the tripey goodness.
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So is there a difference between spatchcocking and butterflying? Other than the fact that "spatchcock" is more fun to say, that is.
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I'm willing to believe that there's sexism in kitchens- in the UK or anywhere else- but it's not clear from this article. Lots of bullying/hazing (which, in the absence of a control group, might or might not be evidence of sexism) and some second-hand comments. There were plenty of reasons for the author's treatment (being a newbie, bringing along a camera crew), and one comment that verged on explicit sexism. Or does a kitchen's boys-club atmosphere add up to de facto sexism? I do love this quote: Seems like a bad move; there's not much meat on toes. Hard to make them into "fine food."
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I'm awfully fond of Roquefort; especially along with some toasted walnuts, apple slices and maybe a nice glass of dessert wine. Man, that would be great on an icy night like tonight...
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Well, at the moment anyway, the answer is yes: there's a great big country of non-cheese-eaters, in China. But that may be changing...
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That was my thought too: there was some water clinging to the fatback when you started rendering it, and when the fat started to melt, the water started a-poppin'.
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Methinks that the Taqueria delivers!... I don't know if Veracruzana delivers, but La Lupe definitely does. Never tried it, though.
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NJ eGullet Chinese New Year Dinner at China 46
Andrew Fenton replied to a topic in New Jersey: Dining
It was great fun- both the wonderful food and the company- and as Katie said, I'd happily make the drive any time. Many thanks to the organizers for a lovely evening. As to my favorite dish, I'll take a possibly contrarian position and vote for the flounder in tofu skins. Simple, succulent and juicy; and really like nothing I've ever had. Delightful. Now it's time to go digest... -
NJ eGullet Chinese New Year Dinner at China 46
Andrew Fenton replied to a topic in New Jersey: Dining
I'd be happy to move it to earlier; especially as I'll have a fairly long drive home to Philly afterwards, which I'd prefer not to do in the snow. 2 PM would suit me just fine. -
"I seem to recall." As to Mad4Mex: my experiences there have all been pretty bad. As in "undercooked beans in my burrito" bad. It's a pretty decent place to drink- there are always tons of Penn undergrads there, doing that- and they have some okay bar food. I've had some decent nachos there; but you have to try pretty damn hard to screw up nachos.
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Barbecue? Barbecue.
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Priceless. Also shows that if you wanna be happy for the rest of your life, marry someone with a sense of humor!