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Martin Baadsgaard

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33
Joined
May 20, 2013
Last visited
February 6, 2015

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Topics posted by Martin Baadsgaard

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Gelling agent that makes gelatin hold under heat

By Martin Baadsgaard, January 31, 2015 in Cooking
- 2 replies
- 3,478 views
Gravy "foam"

By Martin Baadsgaard, January 20, 2015 in Cooking
- 7 replies
- 4,657 views
Sauce gelling agent with best mouthfeel

By Martin Baadsgaard, January 15, 2015 in Cooking
- 17 replies
- 3,585 views
Pumpkin in "pumpkin spice latte" recipes

By Martin Baadsgaard, December 8, 2014 in Coffee & Tea
- 3 replies
- 3,516 views
Effect of Yolk or Buttermilk in Pie Crust?

By Martin Baadsgaard, June 7, 2013 in Pastry & Baking
- 6 replies
- 3,419 views
Smooth hazelnut butter?

By Martin Baadsgaard, May 24, 2013 in Cooking
- 7 replies
- 3,217 views

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